Nestled inside a 1920′s heritage building in the heart of Canberra, this award winning restaurant continues to serve up excellence in a very relaxed environment, just a 3 minute walk from the city centre.

Chef Clement Chauvin heads the Kitchen team bringing his culinary skill from Lyon, France with experience at 2 Michelin starred “Pic” and “Nicolas La Bec” as well as Gordon Ramsays flagship “Claridges” in London.

Our constantly evolving menu comprises fresh and innovative locally sourced produce where possible, prepared with meticulous attention to detail and has been described as “whimsical pieces of art” as much a feast for the eyes as for the palate.

A stunning new open air garden room, recycled timber outdoor deck and a beautifully refurbished main dining room make Sage the perfect venue for your intimate special occasion right through to a function for up to 200 people. We have a number of private dining options; with the recently opened MINT Garden Bar also available for the more relaxed occasion – Sage can cater for weddings, cocktail parties or corporate functions.

Australian Hotels Association – 2012 Best Prestigious Dining, Best Restaurant Cookery Employee (Chef Clement Chauvin), Best Bar Service Employee (Richard Blanchard).
Restaurant & Catering – ACT Restaurant of the Year 2011
Restaurant & Catering – ACT European Restaurant of the Year 2011
Gourmet Traveller – Top 10 ACT Restaurant 2010, 2011
Sydney Morning Herald Good Food Guide 2010, 2011
Qantas Magazine – Best Alfresco Dining in Australia List 2011

Click here to view our latest A LIST Guide Review.