*Menu is subject to change.

Entrées  $18

Kingfish Carpaccio 

miso sweet soy -  ginger garlic salsa – lotus root – toasted sesame

Seared Queensland Scallops

jamón serrano – celeriac puree – dijon – potato crisp

Crispy Baby Squid & School Prawns

spiced salt – pickled cucumber – sea foam

Butternut Pumpkin and Goats Cheese Ravioli (v)

clear tomato concomm - lemon zest - hazelnut – basil oil

Chinese Masterstock Pork Belly

yellowfin tuna sashimi – crackling – raspberry caramel – basil

Potato Gnocchi (v) (m)

sage – burnt butter – parmigiana reggiano