{ Dessert } $14
*Menu is subject to change.
Pavlova
mango – blueberry – mint – strawberry soup
Green Apple Pannacotta
lime jelly – apple tapioca
Cola Poached Cherries
yoghurt sorbet spider – sherry granita
Warm Chocolate Fondant (20 mins)
vanilla bean ice cream
Cheese Board
selection of three cheeses – green apple – lavoche

Winner 1 Chef Hat Award SMH GFG 2007